Hotel Arts is currently looking for Cook 2positionin our Banquets Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chefto provide excellent culinary service during our renownedbanquets and events.The successful applicant will possess the following traits:High level of interest with food and have a keen interest in the culinary artsAbility to maintain food quality and presentation standards within a consistency based frameworkExcellent interpersonal and communication skillsDisplays attention to detailAbility to work independently and as part of a team effectivelyHas flexibility towards their environmentWill ensure all menu items are prepared efficiently to standard and to customer requirementsWill ensure all mis en place is completed in a timely and effective mannerWill ensure the cleanliness and proper storage of all food productWill ensure all appropriate provincial health regulations and food handling techniquesIs mindful of maintain a clean and organized work areaIs aware of food cost, portion, and waste controlsJob Requirements:2+years experience in a similar position ORA journeyman or working toward Red Seal certificationCulinary educational background an assetFlexible weekly schedule/availabilityApplicants who do not already have legal permission to work in Canada will not be considered.Please be advised that only candidates selected for an interview will be contacted.Hotel Arts Group is an Equal Opportunity Employer.

📌 Cook 2 - Banquets (Calgary)
🏢 Hotel Arts Group
📍 Calgary