Lead event food production and presentation as an Event Chef with Concorde Entertainment Group in Calgary, Alberta. Full-time, permanent work supports catering operations.

Reporting to the Executive Chef, this experienced Event Chef supports all back of house operations for the Catering & Events team. Responsibilities include food preparation, inventory control, employee training, menu planning, and event execution. The position also supports client experiences through consistently high service.

Key Responsibilities:

- Ensure consistent food preparation, production, and presentation standards
- Oversee food production, menu planning, and costing
- Organize event calendars, employee schedules, and site plans
- Train, coach, and mentor back of house staff




- Transport personnel, equipment, and food to event locations

Requirements:

- At least three years preferred in a comparable establishment
- Experience operating large event catering operations
- Advanced food and beverage and guest service knowledge
- Food Protected Certification required within 30 days if needed
- Ability to stand for shifts lasting up to 12 hours

Apply event catering leadership, food production expertise, and staff training skills as Concorde’s Calgary Event Chef.

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📌 Event Chef Catering Operations Calgary
🏢 National 8
📍 Calgary