Chef / Sous Chef - $48,000 - $85,000 A Year (Richmond)

Chef / Sous Chef - $48,000 - $85,000 A Year (Richmond)

25 Oct
|
JOEY Restaurants
|
Richmond

25 Oct

JOEY Restaurants

Richmond

Culinary Leader responsible for managing a restaurant team, driving growth, and ensuring high standards in product, profit, setting, and experience.

📌 Chef / Sous Chef - $48,000 - $85,000 A Year (Richmond)
🏢 JOEY Restaurants
📍 Richmond

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