Prepare nutritious resident meals with food safety and portion-control expertise as a Cook supporting compassionate care in a healthcare setting.
The Cook reports to the Culinary Services Manager and supports resident safety through high-quality meal service. Responsibilities include menu-based preparation, plating, kitchen sanitation, Dietary Aide supervision, and records maintenance. The work also requires attention to food preferences, budgets, waste reduction, FIFO practices, and residence policies.
Key Responsibilities:
- Prepare nutritious meals according to menu plans and RHA requirements
- Plate meals while respecting resident food preferences
- Supervise Dietary Aides during preparation and meal service
- Maintain clean kitchen areas and equipment
- Maintain required records during the Food Service Manager’s absence
Requirements:
- Food handling certificate or equivalent training; training can be provided
- Knowledge of portion control, recipe conversion, weights, and measurements
- Familiarity with HACCP, WHMIS, safety, and sanitation requirements
- Empathy for seniors and effective communication skills
- Required screening, health testing, and two supervisory references
Use culinary preparation, food safety, and resident-centered service skills to deliver respectful meals and support secure daily care.