Lead food court operations in Richmond, BC, using hands-on coaching, cash handling, and kitchen coordination to support guest service. This full-time position oversees daily service across food court outlets.

The Food Court Team Lead supports cashiering, food preparation, restocking, and dining area maintenance. You will assign shift tasks, coordinate timely preparation, monitor inventory, and maintain food safety standards. The position also handles reporting and guest concerns.

Key Responsibilities:

- Lead daily cashiering, preparation, restocking, and dining maintenance
- Assign shift tasks and monitor opening and closing checklists
- Coordinate kitchen teams for timely food preparation
- Oversee POS transactions, reconciliation, and safe drops




- Resolve guest concerns professionally and promptly

Requirements:

- Minimum one year in high-volume food service environments
- Previous supervisory or team lead exposure is an asset
- Proficiency with POS systems and cash reconciliation
- Serving It Right Certification where applicable
- Ability to explicit background and criminal record checks

Bring leadership, delegation, coaching, and food safety attention to Food Court Team Lead operations in Richmond, BC.

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📌 Food Court Team Lead (Richmond)
🏢 Great-Canadian-Entertainment-2
📍 Richmond