Summary of Duties:The Dietary Aide will be responsible for but not limited to:Preparation and assembly of patient meal traysDishwashing of patient meal trays, pots & pans, food service wares & equipmentSupporting Food Services quality improvement initiativesCommunicating with Supervisor regarding discrepanciesQualifications/Skills:One year of practical experience in food service environment – requiredFood Handlers Certification (Public Health) – requiredWHMIS training – requiredDemonstrate reliable work attendance record – requiredService and detail orientedAble to stand, walk and bend without restrictionsAble to lift floor to waist up to 20lbsAble to push/ pull food service equipment, smallwares up to 30lbsAble to read, write and speak EnglishGood interpersonal and problem-solving skillsRequiring minimal supervisionFollow established standards for food handling & preparationMaintain established sanitation and safety standards in the care and cleaning of food service dishes and equipmentFollow all new and existing department policies and proceduresAbility to work effectively in a robust team environment

📌 Dietary Aide - Patient Food Services - Regular Part-Time 2026-19000 (Toronto)
🏢 Sunnybrook Health Sciences Centre
📍 Toronto