Lead global Food and Beverage projects for Four Seasons in a hybrid Toronto role, using project management and analytical skills across corporate operations. The Manager, Corporate F&B; Operations supports the Global Food and Beverage Team and Senior Vice President, Food and Beverage. This role manages brand-level hospitality projects, reporting, stakeholder coordination, and project communications. You will work across strategic initiatives, platforms, meetings, and current opening task forces. Key Responsibilities:

Manage, analyze, update, and distribute global project reports Track milestones, report exceptions, and maintain project accountability Coordinate stakeholders, licensing partners, consultants,



and meeting actions Update Food and Beverage content across corporate platforms Prepare agendas, minutes, presentations, and project materials Requirements:

Minimum secondary school diploma; bachelor’s degree preferred Experience managing brand-level hospitality or development projects Minimum five years’ management experience Food and Beverage operations experience preferred Proficiency with Microsoft Office 365, Teams, and project software Bring analytical project management, stakeholder coordination, and Food and Beverage operations experience to Four Seasons’ global corporate team.

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📌 Corporate Food and Beverage Project Manager (Winnipeg)
🏢 Four Seasons
📍 Winnipeg