Join our culinary team as an Experienced Line Cook. In this in office role, you'll prepare dishes, train staff, and supervise kitchen operations for our valued customers.This position requires between one to two years of experience in a kitchen setting. You'll be responsible for managing the kitchen while ensuring the highest quality dishes for customers with allergies or intolerances. Key tasks also include staff training, ordering supplies, and maintaining inventory.Key Responsibilities:Prepare dishes for customers with food allergiesConduct inspections of kitchens and food service areasTrain kitchen staff in food preparation and handlingOrder necessary supplies and kitchen equipmentSupervise kitchen staff and maintain recordsRequirements:1-2 years of culinary experience requiredStrong understanding of kitchen operationsAbility to manage inventory effectivelyExperience in organizing buffets and banquetsCommitment to maintaining kitchen cleanlinessLeverage your culinary skills in a vital role within our restaurant.

📌 Experienced Line Cook At Restaurant (Victoria)
🏢 The Five and Dime Diner
📍 Victoria