• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Overview

Languages
English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies


• Evaluate daily operations


• Monitor revenues to determine labour cost


• Monitor staff performance


• Plan and organize daily operations






• Set staff work schedules


• Supervise staff


• Train staff


• Balance cash and complete balance sheets, cash reports and related forms


• Conduct performance reviews


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Negotiate with clients for catering or use of facilities


• Address customers complaints or concerns


• Provide customer service


• Manage events

Supervision

• 3-4 people