Food preparation and kitchen safety define this Commis Chef role at Shorelines Casino Belleville. Prepare dishes, maintain hygiene, and support high-volume culinary service.

Working under the Sous Chef, the Commis Chef prepares food items while following company, health, safety, and hygiene standards. The position supports a safe, welcoming workplace and memorable guest experiences. Duties include mise en place, cooking, stock rotation, inventory counts, and kitchen communication.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high-volume production
- Clean kitchen equipment after use
- Receive, label, date, store, and rotate stock
- Count inventory and attend culinary meetings

Requirements:

- High School Diploma
- Safe Food Handling Certificate required
- WHMIS certification required
- Six months to one year culinary experience preferred
- Culinary education or apprenticeship enrollment considered an asset

Bring food preparation, mise en place, and safety knowledge to Shorelines Casino Belleville as a Commis Chef.

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📌 Commis Chef Food Preparation (Belleville)
🏢 Great Canadian Entertainment
📍 Belleville