Drive success at Popeyes as a Restaurant Manager by overseeing operations and delivering high-quality food service. Your leadership will transform guest experiences.As a Restaurant Manager at Popeyes, your primary responsibility will be managing daily operations to create a seamless and enjoyable experience for both guests and employees. You will execute cost control, oversee inventory management, and lead staff recruitment and training. Your communication skills will foster a high-morale workplace and enhance community relationships.Key Responsibilities:Manage daily operations for effective service and qualityEnsure compliance with health and safety standardsControl food and labor costs efficientlyFoster positive guest interactions and address complaintsCollaborate with Local Store Marketing for brand engagementRequirements:Proven experience managing a rapid service restaurantStrong leadership and communication abilitiesFamiliarity with management software applicationsExcellent problem-solving skillsAbility to perform physically demanding tasksUtilize your managerial strengths to drive operational success and elevate customer experiences at Popeyes.

📌 Fast Service Restaurant Manager (Fredericton)
🏢 Popeyes
📍 Fredericton