Prepare complete meals and individual dishes as an in office Line Cook using careful food handling and allergy-aware preparation. English is required for kitchen communication.

This Line Cook position requires one year to less than two years of experience. You will prepare customer meals, special patient meals, and dishes for allergies or intolerances. The work includes kitchen inspection, staff training, inventory control, and banquet organization.

Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Prepare allergy-conscious and intolerance-specific customer dishes
- Cook patient meals following dietitian or chef instructions
- Train staff in food preparation and handling
- Organize buffets and banquets

Requirements:

- One year to less than two years of experience
- English language ability
- Attention to detail in kitchen duties
- Ability to handle heavy loads
- Ability to stand for extended periods

Apply your cooking, food handling, and kitchen organization skills in this on-site Line Cook position.

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📌 Line Cook Food Preparation Specialist (Yellowknife)
🏢 Javaroma Gourmet Coffee & Tea
📍 Yellowknife