Lead Tim Hortons restaurant service through team motivation, training, and daily shift management in a rapid paced quick service environment. Support exceptional guest experiences every time.

As Restaurant Manager, you are an enthusiastic role model and passionate team leader. You build positive relationships with diverse team members while supporting the Owner’s day-to-day operations. Your knowledge of the quick service industry helps maintain guest service, quality, and cleanliness standards.

Key Responsibilities:

- Manage shifts and provide teams with necessary tools
- Follow Tim Hortons product and equipment guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication and team understanding
- Manage inventory and ordering activities

Requirements:

- Must have access to a car
- Knowledge of the quick service industry
- Ability to motivate team members effectively
- Commitment to guest service, quality, and cleanliness
- Ability to support day-to-day restaurant operations

Bring restaurant leadership, team coaching, and inventory management skills to support Tim Hortons guests and operating standards.

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📌 Tim Hortons Restaurant Manager (Delta)
🏢 Tim Hortons | Interwest Restaurants
📍 Delta