Prepare safe, nutritious meals for patients, staff, and visitors as a Healthcare Food Services Cook. Work under the Support Service Manager within facility policies.

This Cook handles daily meal preparation, cooking, and delivery in a healthcare or food services setting. The position requires Grade 12, food handler training, and solid interpersonal communication. Culinary education and healthcare or food services experience are preferred, while other education and experience combinations may be considered.

Key Responsibilities:

- Prepare daily meals for patients, staff, and visitors
- Cook safe, nutritious meals according to departmental policies
- Deliver prepared meals throughout the facility
- Follow departmental policies and procedures consistently

Requirements:

- Minimum Grade 12 diploma
- Accredited Food Handler Training certification or willingness to attend
- Excellent interpersonal communication and problem-solving skills
- Ability to work as part of a team
- Flexibility and adaptability in changing environments

Use your cooking, communication, and food safety skills to support patients, staff, and visitors throughout the facility.

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📌 Healthcare Food Services Cook (Winkler)
🏢 Shared Health-Soins Communs
📍 Winkler