Lead food preparation and staff supervision as a part time Cook with bilingual French and English communication skills. Work hours currently vary by scheduled shift.

The Cook directs food preparation and production personnel while supporting staff replacement as required. This position estimates quantities for menu requirements and ensures quality control under established standards. The role requires institutional or commercial cooking training, quantity food preparation experience, and staff supervision experience.

Key Responsibilities:

- Supervise staff performing food preparation and production functions
- Arrange staff replacement as required for operations
- Estimate food quantities needed for menu requirements




- Ensure quality control follows established standards
- Perform other related functions as assigned

Requirements:

- Recognized institutional, vocational, or commercial cooking training
- Minimum three years quantity food preparation experience
- Preferably experience in a health care setting
- Experience supervising staff and using personal computers
- Bilingual French and English communication ability required

Apply institutional cooking, food production supervision, quantity planning, and quality control skills as an Actionmarguerite Cook.

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📌 Institutional Cook Staff Supervisor (Winnipeg)
🏢 Actionmarguerite
📍 Winnipeg