Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Non-smoking
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Sushi preparation techniques
- Japanese cuisine
FOOD SPECIALTIES
- Fish and seafood
ADDITIONAL INFORMATION
SECURITY AND SAFETY
- Criminal record check
TRANSPORTATION/TRAVEL INFORMATION
- Own transportation
- Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Attention to detail
- Standing for extended periods
PERSONAL SUITABILITY
- Dependability
- Organized
- Reliability
- Team player
BENEFITS
OTHER BENEFITS
- Other benefits
#J-18808-Ljbffr
📌 Sushi chef (Okotoks)
🏢 KENKO SUSHI
📍 Okotoks
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