Food Services Manager NOC 60030ResponsibilitiesDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceSupport for YouthsOn‐job training tailored to youthMentorship, coaching and/or networking opportunities for youthAwareness training for employees to create a welcoming work setting for youthQualificationsEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsBudgetary responsibility: $100,001 - $500,000Supervision:



More than 20 peopleComputer and technology knowledge: Accounting software, Electronic cash register, MS Excel, MS Office, MS Windows, Point of sale system, SpreadsheetWork conditions and physical capabilities: Fast‐paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periodsPersonal suitability: Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team playerBenefitsGroup insurance benefitsOther benefitsCompensation and EmploymentWage: $27.69 per hour35 hours per weekTerms of employment: Permanent, Full timeLanguage: English

📌 Food Services Manager (Squamish)
🏢 Noodlebox Squamish
📍 Squamish