Lead hotel kitchen operations on site with food safety expertise and supervision experience. This position requires attention to detail and client focus.

The Kitchen Manager works in a hotel, motel, or resort setting. The position supervises 5 to 10 people and requires English communication. Responsibilities include maintaining standards supported by food safety certification, dependable performance, and initiative.

Key Responsibilities:

- Supervise 5 to 10 people in the kitchen
- Work at the physical hotel, motel, or resort location
- Apply attention to detail in daily work
- Use required safety equipment and uniform

Requirements:

- Three to less than five years of experience
- College, CEGEP, or one to two-year certificate
- Equivalent experience may be accepted
- Food Safety Certificate
- Valid driver's licence and own transportation

Bring kitchen supervision, food safety knowledge, and dependable service to an in office hospitality setting.

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📌 Hotel Kitchen Manager Supervisor (Bancroft)
🏢 Grail Springs Wellness Retreat
📍 Bancroft