Lead complete meal preparation with menu planning and kitchen supervision as a Chef working in English across varied shifts. Maintain quality standards while managing detailed food operations.

This permanent Chef position requires secondary school graduation and one to less than two years of experience. You will create recipes, prepare specialty foods, and supervise three to four kitchen staff. The work includes early morning, evening, morning, day, and weekend shifts, with overtime available.

Key Responsibilities:

- Plan menus and ensure food meets quality standards
- Create recent recipes and specialty food preparations
- Supervise three to four cooks and kitchen staff
- Instruct cooks on preparation, cooking, garnishing, and presentation




- Maintain food costs, sales, consumption, and inventory records

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- Dependability, reliability, flexibility, and initiative
- Excellent oral communication and interpersonal skills
- Ability to work under pressure and tight deadlines

Bring organized kitchen leadership, recipe development, and food quality skills to this permanent Chef position with varied shifts.

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📌 Professional Chef Kitchen Supervisor (Mississauga)
🏢 East Tea Can
📍 Mississauga