Supervise food service operations on site through staff coordination and work scheduling. Use English while maintaining quality, safety, and sanitation standards.

This Food Service Supervisor role requires 1 to less than 7 months of experience. You will establish schedules, coordinate food preparation staff, and support consistent service. The position also includes supplies, budgeting, hiring, training, records, and customer concerns.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Supervise and coordinate food preparation and portioning staff
- Train employees in duties, sanitation, and safety procedures
- Ensure food and service meet quality control standards
- Address customer complaints or concerns

Requirements:

- English language proficiency
- One to less than seven months of experience
- No degree, certificate, or diploma required
- Ability to work at the physical location

Apply food service supervision, scheduling, training, and quality control skills in this in office supervisory position.

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📌 Food Service Supervisor Scheduling (Saskatoon)
🏢 Dairy Queen
📍 Saskatoon