Bring cake decorating expertise to Paris Baguette as a Cake Team Member creating desserts, pastries, and cakes. Support a welcoming bakery café experience.

Reporting to the General Manager, this Cake Team Member produces confectionery items to high quality standards. The work includes scaling, decorating, recipes, creams, sauces, display presentation, and food storage. You will also learn products, demonstrate techniques, and maintain sanitation.

Key Responsibilities:

- Scale, decorate, and produce cakes, pastries, and desserts
- Make creams and sauces for cakes and pastries
- Maintain clean, sanitized workstations throughout production
- Keep cake displays presentable for customers
- Receive, stock, and store food in designated areas

Requirements:

- Knowledge of confectionery production methods and organization
- Knowledge of food safety, labeling, nutrition, and FDA requirements
- Food Handler’s Certificate preferred
- Ability to multitask and manage multiple priorities
- Effective communication and teamwork skills

Use decorating, production, sanitation, and organization skills to create Paris Baguette cakes and desserts that delight guests.

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📌 Paris Baguette Cake Decorator (Newmarket)
🏢 Paris Baguette UK
📍 Newmarket