Advance your culinary journey with Hilton Whistler Resort & Spa as an experienced Chef de Partie. Contribute to a dynamic kitchen team while enjoying numerous staff benefits in scenic Whistler, BC.In this role, you will supervise kitchen operations and mentor line staff under the direction of the Executive Chef or Sous Chef. The Chef de Partie is key in ensuring that food preparation meets high standards, facilitating quality and effective service during busy shifts. Your culinary techniques and team leadership will create exceptional dining experiences for guests.Key Responsibilities:Oversee and guide line cooking staffPrepare daily specials, soups, and saucesConduct quality checks and maintain presentationOrganize and manage kitchen supply inventoriesCommunicate effectively with dining service personnelRequirements:Minimum of 3 years culinary experience requiredMust possess valid Food Safe CertificationRed Seal designation preferredStrong communication and leadership skills essentialWillingness to adapt and learn new techniquesBring your creativity and organizational skills to Hilton, enhancing culinary experiences in Whistler.

📌 Experienced Chef De Partie Role Whistler
🏢 Hilton Whistler Resort
📍 Whistler