Join a vibrant team as a Sous Chef and bring your culinary artistry to life. Lead kitchen operations, foster a creative environment, and delight guests with exceptional dishes.As the Sous Chef, you will support the Executive Chef in every aspect of kitchen management, from food preparation to team guidance. This role requires a deep understanding of cooking techniques and a passion for culinary trends. You'll create high-quality meals, ensure satisfaction, and maintain a clean, effective workspace.Key Responsibilities:Lead kitchen team in executing daily meal preparationEnforce strict food quality and safety standardsTrain and develop kitchen staff for successCoordinate timely food production and serviceMonitor inventory and reduce waste effectivelyRequirements:Strong culinary background with a diploma preferredCurrent Food Safe Certification necessaryAbility to work under pressure with strong organizational skillsFamiliarity with specialized cooking equipmentPhysical ability to lift and perform kitchen tasksUtilize your culinary expertise to manage operations and inspire your team while creating lasting dining memories for every guest.

📌 Dynamic Sous Chef Elevating Guest Experiences Through Culinary Art (Alton)
🏢 Silver Hotel Group
📍 Alton