Prepare breakfast meals as an Aramark 2nd Cook at a remote lodge near Wawa, Ontario, using recipes, equipment, and food-safety practices.

Aramark Remote Workplace Services is hiring a 2nd Cook and Breakfast Worker for its remote lodge operation. You will coordinate breakfast preparation, production, and timely service according to Chef-approved methods and standards. The work includes ingredient preparation, cooking, portioning, workstation setup, sanitation, and protected equipment use.

Key Responsibilities:

- Prepare breakfast foods using standardized recipes and production guidelines
- Set up workstations with required ingredients and equipment
- Operate ovens, stoves, grills, fryers, and broilers safely
- Portion, arrange,



and garnish food according to guidelines
- Store food and sanitize work areas following procedures

Requirements:

- Experience as a cook or related-role experience
- Knowledge of food preparation and cooking methods
- Knowledge of food safety, handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and written and verbal communication skills

Use breakfast cooking, equipment operation, and food-safety knowledge to serve guests at Aramark’s remote Wawa lodge.

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📌 Remote Lodge Breakfast Cook (Wawa)
🏢 Aramark
📍 Wawa