Lead dining operations at St. Thomas University in Fredericton with Aramark, applying team leadership and operational excellence to student food services. This on-site leadership role emphasizes safety, service, and efficient execution.

As Food Service Site Director, you will manage production, distribution, and foodservice operations. You will lead teams, maintain client relationships, communicate progress, and support Aramark and client goals. The position also requires financial management, cost controls, and compliance with food and labor standards.

Key Responsibilities:

- Lead, mentor, recruit, train, and manage team performance
- Develop client and customer rapport through excellent service
- Build revenue and manage food, beverage, and labor budgets
- Direct production, distribution,



and foodservice operations
- Maintain safe, healthy operational environments

Requirements:

- Meaningful service industry, contract services, or hospitality experience
- Experience managing teams in operational settings
- Robust analytical, project planning, and financial management skills
- Post-secondary hospitality, business, or related degree preferred
- Ability to stand for extended periods

Bring hospitality leadership, financial management, and foodservice operations expertise to Aramark’s Fredericton campus dining services.

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📌 Food Service Site Director Aramark (Fredericton)
🏢 Aramark
📍 Fredericton