Baking recipes, food safety, and equipment operation define this Baker opportunity with Aramark. Prepare diverse foods using standardized methods and production guidelines.

As part of Aramark’s Food Services Team, the Baker prepares food according to recipes and production standards. The work includes measuring ingredients, operating ovens and mixers, and maintaining safe, sanitary work areas. Previous baking experience is preferred, while food safety certification is required.

Key Responsibilities:

- Bake and prepare varied foods using standardized recipes
- Set up workstations with ingredients and equipment
- Measure, weigh, mix, and chop ingredients
- Operate ovens, stoves, and mixers
- Store food and sanitize work areas safely

Requirements:

- Previous baker or related experience preferred
- Knowledge of baking methods, standards, and food safety regulations
- Required food safety certification
- Basic math and counting skills
- Written and verbal communication skills

Apply baking knowledge, food safety practices, and equipment skills while preparing quality foods for Aramark guests and customers.

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📌 Baker Food Production Specialist (Toronto)
🏢 Aramark
📍 Toronto