LI'S WOK&GRILL; in Wolfville, Nova Scotia, is seeking a skilled kitchen professional for a permanent, full-time position. The role requires 3–5 years of experience and a high school diploma, with responsibilities including planning menus, portion control, ordering, and supervising staff.
You will work on-site in a rapid-paced restaurant; WHMIS and Food Safety certificates are preferred. Staff accommodation may be provided depending on availability and shift arrangements.