Elevate your culinary career with HAKKA BISTRO as an Experienced Sous Chef. In this full-time role, you'll oversee kitchen operations and prepare authentic Hakka, Indian, and Nepali dishes.Join the vibrant kitchen team at HAKKA BISTRO located on Parliament Street in Toronto. As a Sous Chef, you'll support the Head Chef in menu planning and daily food preparation while ensuring the highest standards of hygiene and quality. You'll supervise staff and coordinate daily workflow to maintain smooth and effective kitchen operations.Key Responsibilities:Supervise kitchen staff and coordinate daily tasksAssist Head Chef with menu planning and preparationPrepare Hakka, Indian, and Nepali dishesTrain team members on cooking techniques and food safetyMaintain inventory and ensure compliance with hygiene standardsRequirements:2-3 years of experience in a commercial kitchenKnowledge of Hakka, Indian, and Nepali cuisinesStrong multitasking abilities in high-volume settingsFamiliarity with food safety and temperature controlAvailability for shifts, evenings, and weekendsBecome a vital part of HAKKA BISTRO's culinary team and showcase your cooking skills today.

📌 Experienced Sous Chef At Hakka Bistro (Toronto)
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📍 Toronto