Prepare Métis-inspired menu items as a full-time, on-site Cook in Red Deer, using strong cooking skills and careful food presentation. Support meaningful visitor experiences at Métis Crossing through consistent kitchen service.

The Cook prepares, cooks, and plates menu items according to established recipes and standards. This position requires food safety knowledge, sanitation practices, and reliable kitchen organization. You will collaborate with culinary and front-of-house staff while supporting inventory control, dietary needs, and menu development.

Key Responsibilities:

- Prepare and cook menu items according to established recipes
- Plate dishes consistently, maintaining food quality and presentation
- Maintain kitchen cleanliness, organization, and sanitation procedures




- Assist inventory management, ingredient labeling, and stock rotation
- Support meal service, dietary needs, and Métis menu adaptations

Requirements:

- Solid food preparation and cooking skills
- Knowledge of food safety, sanitation, handling, and storage
- Ability to manage multiple tasks during busy service periods
- Clear communication and collaborative kitchen teamwork
- Professional kitchen experience; culinary training is an asset

Bring dependable cooking, food safety, and cultural learning skills to Métis Crossing’s culinary team in Red Deer.

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📌 Métis Cuisine Cook Red Deer
🏢 Métis Crossing
📍 Red Deer