Lead Boston Pizza kitchen operations with training, coaching, and food-quality leadership while creating excellent Guest and team-member experiences daily.

As Kitchen Supervisor, you oversee daily kitchen operations and lead employees during service. You support training, development, performance management, and continuous coaching. Your leadership helps the team serve perfect food while following Boston Pizza Brand Standards and Food Safety.

Key Responsibilities:

- Oversee daily kitchen operations during restaurant service
- Train, develop, and manage kitchen employee performance
- Lead the team toward perfect food preparation
- Coach employees on progress and service expectations
- Share operational goals and challenges effectively

Requirements:

- Strong organizational skills and effective time management
- Ability to lead by example alongside team members
- Commitment to Boston Pizza Brand Standards and Food Safety
- Ability to build cohesive workplace relationships
- Composure in a fast-paced workplace

Bring kitchen leadership, employee coaching, and food-safety commitment to Boston Pizza’s daily Guest experience and service operations.

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📌 Boston Pizza Kitchen Supervisor (Point Edward)
🏢 Boston Pizza International
📍 Point Edward