Prepare quality food in Prince George using cooking expertise and mise en place skills. This onsite kitchen role supports high volume production.

The Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. Success requires proven restaurant or prep cooking experience, Food Safety Certification, and knowledge of cooking methods. The position also values accuracy, speed, communication, and independent and team work.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high volume production
- Clean kitchen equipment following health and safety procedures
- Label, date, store, and rotate food products
- Report faulty equipment, accidents, and maintenance needs

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication skills, and physical ability

Bring cooking experience, food safety knowledge, and production accuracy to deliver quality food service in Prince George.

#J-18808-Ljbffr

📌 High Volume Production Cook (Prince George)
🏢 Prince George Civic Center
📍 Prince George