Lead food service operations as a Food Service Supervisor at a fast food outlet. Oversee staff, ensure food quality, and enhance customer satisfaction in a fast-paced environment.This role requires 3-5 years of supervisory experience at a restaurant or quick food outlet. You will supervise food preparation activities, train staff in safety and sanitation practices, and manage work schedules effectively. Address customer complaints and maintain service quality to uphold standards in an on-site setting.Key Responsibilities:Establish work schedules for service staffSupervise preparation and portioning of foodTrain team in safety and sanitation proceduresAddress customer complaints promptlyMaintain inventory records and manage suppliesRequirements:Secondary school graduation certificate3 to 5 years of supervisory experienceStrong oral communication skillsAbility to work under pressureAttention to detail in serviceDrive food service excellence and team coordination in your next role as a Food Service Supervisor.

📌 Food Service Supervisor At Fast Food Outlet (Vernon)
🏢 A&W Restaurant
📍 Vernon