Prepare, present, and serve meals as a General Helper while maintaining food quality, presentation, safety, and sanitation standards throughout daily service.

The General Helper supports meal production through food preparation, cooking, plating, packaging, and distribution. This position follows approved recipes, production standards, portion controls, serving temperatures, food safety procedures, and designated storage requirements. General cleaning, supply distribution, and workstation flexibility are also required.

Key Responsibilities:

- Dispense food for next day production and plate individual meals
- Prepare and cook food as needed
- Store food using wrapping, dating, safety, and rotation procedures
- Distribute supplies, utensils, and portable equipment




- Clean work areas and remove garbage to designated areas

Requirements:

- Valid Food Handler Certificate or provincial equivalent
- Strong time management and organizational skills
- Ability to work independently and within a team
- Valuable written and verbal English communication skills
- Ability to carry out duties, including lifting up to 40 pounds

Apply food preparation, meal plating, sanitation, and organization skills as a General Helper supporting consistent food service quality.

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📌 Food Service General Helper (Ottawa)
🏢 Compass Group Canada
📍 Ottawa