Dorney Lake, a Sodexo venue, seeks a Catering & Events Operations Manager to lead event services across conferences, weddings, sporting events and private dining. You will manage budgets, staff and client relationships, driving revenue and ensuring top-quality hospitality. The role requires flexibility to work evenings and weekends, with an experienced team in place and opportunities to grow within the wider Eton venues. A robust emphasis on safety and service quality is essential.