Great Wolf Lodge Niagara Falls seeks a Baker skilled in dough preparation, baking, cooling, and quality-focused food production. Work in a year-round indoor water park resort.

The Baker plans and prepares baked goods by determining production quantities, mixing dough, regulating ovens, and ensuring proper cooling. This role maintains quality standards, stocks ingredients, and keeps baking equipment operational. It also supports sanitation, guest service, safety, and collaborative team goals.

Key Responsibilities:

- Review production schedules and determine baked goods quantities
- Measure, mix, portion, shape, and proof dough
- Regulate oven temperatures and monitor baking times
- Transfer baked items to racks and remove pans
- Inventory ingredients and requisition necessary supplies

Requirements:

- High school diploma or equivalent experience
- Strong sanitation and food preparation practices
- Ability to lift, push, and pull up to 50 pounds
- Ability to lift 15 pounds overhead
- Ability to work varied temperatures and loud environments

Apply baking, sanitation, inventory, and quality skills as a Baker at Excellent Wolf Lodge Niagara Falls.

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📌 Baker Great Wolf Lodge Niagara Falls
🏢 Great Wolf Lodge
📍 Niagara Falls