Lead the Kitchen. Inspire the Team. Create Memorable Dining Experiences. On behalf of White Point Beach Resort, we are currently recruiting for an experienced Executive Sous Chef to join their team.
Do you thrive in a fast-paced kitchen, love mentoring a talented team, and take pride in creating exceptional food experiences? If so, we’d love to meet you.
White Point Beach Resort is looking for an energetic, hands‑on Executive Sous Chef to help lead our culinary team at one of Nova Scotia’s most iconic oceanfront destinations. Working closely with the Executive Chef, you’ll play a key leadership role in shaping menus, supporting day‑to‑day kitchen operations, developing talent, and ensuring every guest leaves impressed.
This is more than a kitchen job — it’s an prospect to build your career in a stunning coastal setting where hospitality, creativity, and teamwork come together every day.
Why Work at White Point Beach Resort? Imagine starting your day steps from the Atlantic Ocean, surrounded by beaches, forests, and fresh sea air. At White Point, you’ll enjoy:
Working at one of Atlantic Canada’s most beautiful and well‑known resorts
A supportive team culture built on respect, collaboration, and pride
Opportunities to grow your culinary leadership career
A dynamic workplace with restaurant, banquet, and event experiences
The chance to live and work on Nova Scotia’s breathtaking South Shore
Staff perks and employee discounts
Every day in a setting people travel from around the world to experience
What You’ll Do As Executive Sous Chef, you’ll help lead all culinary operations and ensure every plate reflects White Point’s reputation for quality and hospitality.
Leadership & Team Development Support, coach, train, and inspire kitchen team members
Assist with hiring, onboarding, scheduling, and performance management
Foster a positive, respectful, and high‑performing kitchen culture
Cross‑train staff to ensure smooth daily operations




Culinary Excellence Help create fresh, exciting menus and seasonal features
Ensure consistency in food quality, taste, and presentation
Maintain high standards for preparation, service, and guest satisfaction
Share product knowledge and train staff on menu items and ingredients
Operations & Financial Performance Support food cost control, portioning, waste reduction, and inventory management
Assist with budgeting, purchasing, and productivity targets
Monitor labour costs and staffing levels based on business demand
Safety & Standards Ensure compliance with health, sanitation, and food safety regulations
Maintain a clean, organized, and safe kitchen environment
Support environmental initiatives and resort sustainability practices
Guest Experience Interact with guests and respond professionally to feedback
Help ensure memorable dining experiences for restaurant, banquet, and resort guests
What You Bring 2–3 years of culinary leadership experience
Strong knowledge of kitchen operations and team leadership
Passion for food, hospitality, and guest service
Culinary Management Diploma considered an asset
Red Seal Certification considered an asset
Chef de Cuisine designation considered an asset
First Aid Certification considered an asset
Interest in wine knowledge and food pairing
Strong communication and organizational skills
Calm, confident leadership in a busy environment
Integrity, professionalism, and a team‑first attitude
Join Our Team If you’re ready to take the next step in your culinary career while living and working in one of Canada’s most beautiful coastal destinations, we’d love to hear from you.
Job Type: Full-Time
White Point Beach Resort is an equal opportunity employer committed to hiring a diverse workforce. They are also committed to providing accommodation for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please share any accommodation requests.

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📌 Executive Sous Chef (Nova Scotia)
🏢 White Point Beach Resort
📍 Nova Scotia