Volunteer Experience · Work Experience · Work & Career

Location: 607 Victoria Road suite 101Revelstoke, BCV0E 2S0
Work location: On site
Salary $20.15 hourly / 30 to 40 hours per week
Terms of employment Permanent employmentFull time
Early morning, Evening, Shift, Flexible hours, Morning, Night, To be determined
Starts as soon as possible
Benefits: Health benefits, Financial benefits
vacancies1 vacancy
Source: Job Bank #

Overview

Languages

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates




- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
- Establish work schedules

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding

Personal suitability

- Efficient interpersonal skills
- Dependability
- Health care plan

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work workplace for youth

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