Prepare nutritious meals at South Shore Regional Hospital using cooking, food preparation, and meal service skills in a casual relief assignment.

Nova Scotia Health seeks a Food Production Worker for Nutrition and Food Services at South Shore Regional Hospital. Working under a Food Service Supervisor, you will support meal preparation, heating and reheating, cafeteria service, catering, and cleaning. The position requires sound judgment, initiative, and adherence to established food safety practices. You may work independently in a rural setting while maintaining communication with the supervisor by phone or email.

Key Responsibilities:

• Prepare meals according to the food service model
• Heat and reheat food safely for patients
• Provide meal, cafeteria,
  
  
  
  and catering service
• Clean areas and equipment related to food service
• Apply organizational safety and quality practices

Requirements:

• Grade XII or equivalent education
• At least one year cooking and food preparation experience
• Food Handlers Course completed within five years
• Ability to follow written and oral instructions
• Capacity for heavy lifting, standing, walking, and versatile shifts

Use your cooking, food safety, and meal service experience to support patients and customers at South Shore Regional Hospital.