Lead food service operations at Saint Mary's University in Halifax as a full-time Food Service Supervisor overseeing daily floor activity.
With Aramark’s SMU Dining Services team, you will supervise staff, coordinate with the Manager, and support food production planning. The position requires leadership experience, food services experience, organizational strength, and knowledge of safety standards. You will help maintain effective operations while supporting customers, employees, and teammates.
Key Responsibilities:
- Supervise daily food service operations on the floor
- Discuss staffing and operational concerns with the Manager
- Direct food production planning, waste management, and record keeping
- Manage food and labour cost controls proactively
- Maintain safe, healthy, and compliant service environments
Requirements:
- Three or more years of leadership experience
- One or more years of food services experience
- Knowledge of food handling and sanitation standards
- Organizational and team building skills
- Versatile availability for evenings, weekends, or holidays
Support Aramark’s Halifax dining operations through staff supervision, cost control, food planning, and consistent safety practices.