Supervise food preparation and service activities while coordinating staff and maintaining quality standards at the physical workplace. English is required for daily communication.

This Food Service Supervisor position oversees three to four people during meal preparation and service. The work includes coordinating food preparation staff, estimating ingredients and supplies, and maintaining operational records. No degree, certificate, or diploma is required for this position.

Key Responsibilities:

- Supervise staff preparing and portioning food
- Coordinate activities during meal preparation and service
- Estimate ingredients and supplies required for meals
- Ensure food and service meet quality standards
- Maintain stock, repair, sales, and wastage records

Requirements:

- Seven months to less than one year experience
- English language ability
- No degree, certificate, or diploma required
- Ability to supervise three to four people
- Availability to work at the physical location

Use food service supervision, scheduling, and quality control skills to coordinate staff and support consistent meal service onsite.

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📌 Food Service Operations Supervisor (Elk Point)
🏢 SUBWAY ELK POINT
📍 Elk Point