Maintain clean, sanitized kitchens at Aramark as a Dishwasher focused on food safety, equipment care, and guest satisfaction. Flexible scheduling includes evenings and weekends.
This Dishwasher position supports Aramark operations by cleaning dishes, cookware, utensils, equipment, and related areas. Responsibilities may vary by location, client requirements, and business needs. The work requires basic sanitation knowledge, secure chemical handling, and consistent customer service. You will also help protect company assets while reporting equipment concerns to management.
Key Responsibilities:
- Clean and sanitize dishes, pots, pans, silverware, and glasses
- Maintain the dishwashing station and three compartment sink
- Follow food safety, sanitation, and Health and Safety Policies
- Report equipment issues to management promptly
- Maintain positive service toward guests, clients, and coworkers
Requirements:
- Understanding of basic sanitation procedures
- Ability to follow safety procedures around hazardous chemicals
- Availability for flexible hours, including evenings and weekends
- Ability to maintain equipment in clean, working condition
- Commitment to Aramark safety policies and procedures
Bring sanitation awareness, equipment care, and dependable service to Aramark’s Dishwasher position supporting clean kitchen operations.