Cook fresh ingredients at Aramark while applying standardized recipes, diverse cooking methods, and food safety procedures. Bring creativity to every prepared dish.

As a Grill Cook, you prepare varied foods according to production guidelines and standardized recipes. The work includes preparing ingredients, operating kitchen equipment, and maintaining accurate food safety practices. You will also support guests, customers, clients, and coworkers through a positive demeanor and excellent service.

Key Responsibilities:

- Prepare diverse foods using standardized recipes and production guidelines
- Set up workstations with required ingredients and equipment
- Measure, mix, chop, trim, and peel ingredients
- Operate ovens, stoves, slicers, mixers,



and other equipment
- Store food and sanitize work areas, equipment, and utensils

Requirements:

- Experience as a cook or related role required
- Knowledge of food preparation and varied cooking methods
- Knowledge of food safety, handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math, counting, and communication skills

Use cooking creativity, equipment operation, and food safety knowledge to prepare quality food and support excellent Aramark service.

#J-18808-Ljbffr

📌 Aramark Grill Cook (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality