Prepare Eastern Mediterranean dishes at Darya in Halifax using contemporary cooking techniques, precise plating, and professional knife skills. Collaborate closely during service.

Freehand Hospitality seeks a Line Cook at Darya, an Eastern Mediterranean restaurant led by Steven Kwon and Wesley Bernard. You will prepare food according to recipes and menu specifications while supporting smooth kitchen operations. The position emphasizes garde manger, fryer knowledge, inventory control, and adaptable cooking.

Key Responsibilities:

- Prepare food using standardized recipes and menu specifications
- Adjust cooking methods for preferences and dietary restrictions
- Plate dishes according to restaurant specifications




- Set up and stock stations before and during service
- Clean equipment while following sanitation and safety guidelines

Requirements:

- One to two years of similar cooking experience
- Knowledge of garde manger and fryer stations
- Modern cooking techniques and elevated ingredient experience
- Professional cooking and knife handling skills
- Food safe certification and strong attention to detail

Bring adaptable cooking, organized preparation, and careful plating to Darya’s Halifax kitchen with Freehand Hospitality.

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📌 Darya Eastern Mediterranean Line Cook (Halifax Regional Municipality)
🏢 Daryâ
📍 Halifax Regional Municipality