Lead restaurant operations in person as a General Manager Designate, applying food safety expertise and strong team management skills daily.
This leadership role oversees food preparation, cooking, serving, food handling, and guest service. You will manage staff, maintain quality standards, and support operational improvements. The position develops toward a full-fledged General Manager with increased responsibilities.
Key Responsibilities: Lead daily restaurant operations and maintain smooth workflow
Supervise interviewing, hiring, training, and staff evaluations
Address guest inquiries and resolve customer complaints
Manage Micros POS and cash handling procedures
Maintain food safety and hygiene standards
Requirements: Food service or restaurant management experience
Supervisory or team management experience
Food preparation, cooking, and food safety knowledge
Micros POS familiarity and cash handling experience
Solid communication and organizational abilities
Bring restaurant leadership, food safety, customer service, and operational management skills toward General Manager advancement.

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📌 Restaurant Operations Manager Designate (British Columbia)
🏢 Northland Properties
📍 British Columbia