Lead daily restaurant operations for HMSHost, using staffing, financial oversight, and operational judgment to manage a QSR unit or nearby cluster.
The General Manager I oversees a restaurant or small group of points-of-sale with sales generally up to $5M. This manager ensures clean, staffed, open operations meeting high financial and operational standards. Responsibilities include scheduling, coaching, hiring decisions, product availability, equipment monitoring, and compliance processes.
Key Responsibilities: Hold Shift Managers accountable for opening and closing requirements
Deploy staff and resources to maximize restaurant profitability
Prepare schedules and ensure every shift is covered
Coach associates and support progress toward business goals
Oversee orders,



receiving, invoices, vendors, and product availability
Requirements: Ability to manage a QSR restaurant or nearby restaurant cluster
Ability to accept P&L; responsibility for the unit
Ability to read financial and operational reports
Proficiency with MIV, Crunch Time, Kronos, and related tools
Ability to execute onboarding, training, and compliance processes
Bring restaurant leadership, staffing expertise, and financial accountability to HMSHost operations while supporting consistent service standards.

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📌 HMSHost General Restaurant Manager (Quebec City)
🏢 HMSHost
📍 Quebec City