Lead bakery production quality across Paris Baguette cafés through sanitation, packaging oversight, and employee training. Travel across corporate and franchise locations.
The District Production Manager supervises regional store staff and production schedules. This leader applies food production techniques, sanitation programs, and quality assurance knowledge. The role supports customer satisfaction through education, mentoring, compliance monitoring, and product evaluation.
Key Responsibilities: Supervise store staff across a regional group of locations
Manage production staffing schedules and purchasing planning
Train employees on quality, sanitation, and food production techniques
Evaluate sanitary compliance and Health Inspection standards
Assess product quality, defects, costs,



and improvement activities
Requirements: Confectionery or foods education with culinary coursework exceeding six months
Minimum five years of relevant experience; bakery or café preferred
Knowledge of food processes, sanitation, microbiology, and safety procedures
Understanding of GMP, HACCP, ISO 9000, and baking regulations
Ability to travel to corporate, franchise, and proposed locations
Apply food safety, production leadership, and quality assurance expertise across Paris Baguette’s growing bakery café network.

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📌 District Bakery Production Manager (British Columbia)
🏢 Paris Baguette - Cafés (Canada)
📍 British Columbia