Support refined French-inspired service as a part time Server Assistant at Auberge du Pommier in Toronto. Bring floor awareness and food knowledge.

Under Front of House Management, Server Assistants support Servers through table readiness, food running, and attentive guest communication. The work includes maintaining mise en place, monitoring presentation standards, and answering questions about food, beverages, wine, and restaurant services. Dinner service is specifically required, with occasional lunch services.

Key Responsibilities:

- Inspect tables for proper mise en place and cleanliness
- Run food to the correct guests without auctioning plates
- Monitor section cleanliness and clear areas as required
- Communicate with Servers and Hosts to maximize seating
- Monitor food quality and O&B; presentation standards

Requirements:

- Smart Serve Certification is required
- High attention to detail and organizational skills
- Ability to take direction and prioritize tasks
- Ability to remain calm under pressure
- Ability to stand extended periods and lift 25-35 pounds

Bring professional urgency, product knowledge, and careful service support to Auberge du Pommier’s Toronto dining experience.

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📌 Toronto French Restaurant Server Assistant
🏢 Oliver & Bonacini
📍 Toronto