Safeguard infant nutrition quality and food safety as Quality Assurance Manager, leading compliance, HACCP, GMP, and product integrity at the Gelderland site.
This Quality Assurance Manager leads a QA team and works closely with Production, Engineering, QC, Planning, and global QA partners. You protect consumer trust through risk-based decisions, audit readiness, and strong quality systems. The position oversees product release, deviations, complaints, traceability, and in-process controls.
Key Responsibilities: Safeguard food safety, regulatory compliance, and product integrity
Lead QA operations and maintain daily shopfloor presence
Oversee material and finished-product release decisions
Drive deviation investigations, root-cause analysis,
and CAPA follow-up
Prepare quality reports and manage QA budgets
Requirements: Master’s degree in Food Science, Technology, Microbiology, or similar
Five-plus years’ Quality Assurance experience in food manufacturing
Two to three years’ QA leadership experience
Experience with internal and external audits
Robust deviation investigation and root-cause problem-solving skills
Lead food safety, HACCP, GMP, and quality improvement across infant nutrition manufacturing at the Gelderland site.