Lead remote culinary operations through recipe standardization and virtual training, guiding on-site catering teams across various locations. Work fully remotely with digital tools.
This Lead Event Chef role supports a catering and events company developing innovative service models. You will shape standardized recipes, quality protocols, training materials, and culinary guidance for diverse events. The work combines food safety, operational efficiency, menu development, and remote communication.
Key Responsibilities: Develop standardized recipes and culinary guides for catering events
Create virtual training modules for in office culinary teams
Monitor food preparation and presentation quality protocols
Advise planners and managers on menus and execution




Troubleshoot culinary issues remotely during events
Requirements: Minimum eight years progressive Chef experience
Significant event catering or high-volume food service experience
Experience with menu development and recipe standardization
Strong food safety, sanitation, and quality control understanding
Digital literacy and virtual collaboration tool proficiency
Apply culinary leadership, food safety expertise, and digital communication skills to strengthen remote event catering operations nationwide.

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📌 Remote Lead Event Chef (British Columbia)
🏢 Placements24
📍 British Columbia