Prepare consistent menu items as a Cook I at Delta Guelph Conference Centre, using recipes, kitchen equipment, and sanitation standards.

Hotel Equities is seeking a Cook I for its Delta Guelph Conference Centre in Guelph, Ontario. You will prepare food according to production requirements, guest checks, recipes, company standards, and brand standards. The position supports quality control, guest satisfaction, requisitions, deliveries, storage, and kitchen cleanliness. Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards experience is listed.

Key Responsibilities:

- Prepare food items according to recipes and production requirements
- Inspect ingredients and control portions, storage, and product quality
- Operate stoves, ovens, broilers, slicers, steamers, and kettles
- Complete requisitions, receive deliveries, and participate in inventories
- Maintain sanitary work areas and report maintenance issues promptly

Requirements:

- High school diploma, secondary qualification, or equivalent
- Experience with listed hotel brand processes and standards
- Ability to read recipes and follow instructions accurately
- Knowledge of food and beverage preparation and service
- Ability to work versatile nights, weekends, and holidays

Bring recipe execution, sanitation knowledge, equipment operation, and communication skills to Hotel Equities’ Guelph kitchen team.

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📌 Hotel Cook Food Preparation Specialist (Guelph)
🏢 Hotel Equities
📍 Guelph